-
Tiramisu
-
Pinsa with saused fresh tomato and basil
-
Vitello tonnato russian saals
-
2€/unit€
Ossobuco milanese croquettes
Allergens: Sulfites, celery, gluten, egg and dairy -
Malaga sardine with Venetian flavors
Allergens: Fish and nuts -
Malaga style squid tartar
-
Ajoblanco (cold soup) from Málaga to Génova
Allergens: Nuts, gluten crustaceans and dairy. -
Ossobuco milanese croquettes & rice and saffron foam
Allergens: Sulfites, celery, gluten, egg and dairy -
7,5€ / 14€
Malaga sardine with Venetian flavours
- half ration - 7,5€
- Ration - 14€
-
16€
Crispy lasagna with baby goat from Málaga
Allergens: Celery, sulfites, dairy, egg and gluten -
Homemade pumpking dumpling, gorgonzola and iberian pork jowl
-
Crispy lasagna with baby goat from Málaga
Allergens: Celery, sulfites, dairy, egg and gluten -
7,5€ / 14€
Cod fish fritters with roast peppers chutney and black garlic mayonnaise
- Half Ration - 7,5€
- Ration - 14€
-
12€
Ajoblanco (cold soup) from Malaga to Genova
Allergens: Nuts, gluten crustaceans and dairy -
Bread, butter and oil service 1.5€ per person
-
26€
National angus dry aged entrecote (300gr aprox.)
-
3€ / 15€
Vaja Pinot Grigio Blush D.O.C. Venezia
- Glass - 3€
- Bottle - 15€
-
16€
Homemade ravioli stuffed with sausage from Malaga, parmesan, Modena and sage
Allergens: Dairy, sulfites, egg, celery and gluten -
7,5€ / 14€
Porchetta
- Half ration - 7,5€
- Ration - 14€
-
20€
Spaghetti Monograno Felicetti with truffled carbonara
Allergens: Egg, gluten, milk -
18€
Linguine, basil and aloreñas olives pesto with sea bass tartar
-
3€ / 15€
Unexpected D.O. Pago de Aylés
- Glass - 3€
- Bottle - 15€
-
3.5€ / 18€
Lagar de cabrera D.O. Sierras de Málaga
- Glass - 3.5€
- Bottle - 18€
-
3€ / 15€
Javier Ruiz D.O. Rueda
- Glass - 3€
- Bottle - 15€
-
3.5€ / 18€
Linaje Garsea Roble D.O. Ribera del Duero
- Glass - 3.5€
- Bottle - 18€
-
6€ / 20€
Sangría
- Glass - 6€
- Jug - 20€
-
2.2€
Caña Victoria 20cl.
-
Grilled beef roast strip
Allergens: mustard -
Homemade potatoes dumpling with red prawn, almond from Malaga and saffron
Allergens: Nuts, celery, gluten, egg and crustaceans -
5€
Amillo Vermouth from Jerez
-
5€
Vermouth Ventura 27
-
6€
Spritz (aperitif of aperol, prosecco wine and soda)
-
3,5€ / 17€
Lagar de cabrera D.O: Sierras de Málaga
- Glass - 3,5€
- Bottle - 17€
-
3.5€ / 18€
Valdelana Crianza D.O.CA Rioja
- Glass - 3.5€
- Bottle - 18€
-
18€
Conti Formentini Sauvignon D.O.C Collio
Sauvignon blanc -
18€
Conti Formentini Pinot Grigio D.O.C. Collio
Pinot Grigio -
25€
Don Pedro Soutomaior D.O. Rías Baixas
Albariño -
18€
Loredan Gasparini D.O.C. Montello
Cabernet Sauvignon -
12€
White prawns pil pil style with mediterranean flavors
Allergens: Crustaceans and sulfites -
20€
Homemade tagliatelle, red mullet and leek
-
Tiramisu my way
Allergens: Dried fruit, gluten, egg, dairy -
4€
Glass Zumbral Vino Tierno D.O. Málaga
Moscatel de Alejandría -
4€
Glass Pedro Ximénez Dimobe D.O. Málaga
Pedro Ximénez -
4€
Glass Piamater Naturalmente Dulce D.O. Málaga
Moscatel de Alejandría -
18€
Ternario 1 D.O. Almansa
Garnacha Tintorera -
38€
National angus dry aged entrecote (500gr aprox.)
-
3€
Copa Victoria 33cl.
-
5€
Victoria Pint 50cl.
-
72€
National angus dry aged entrecote (1 kg. aprox.)
-
24€
Wine pairing
-
Panna cotta with mango textures
Allergens: Gluten, dairy and nuts -
18€
Wine pairing
-
21€
Loredan Gasparini Falconera I.G.T. Colli trevigiani
Merlot -
38€
Premium wine pairing
-
22€
Lavia Plus D.O. Bullas
Monastrell -
24€
Agnus de autor cosecha 2020 D.O.CA. Rioja
Tempranillo & Garnacha -
26€
Corte lenguin Valpollicella ripasso classico superiore D.O.C. Valpollicella
Corvina veronese, rondinella, corvinone -
26€
Altanza Reserva D.O.CA Rioja
Tempranillo -
28€
Baden Numen “N” Crianza D.O. Ribera del Duero
Tinta fina, Cabernet Sauvignon -
34€
Tilenus Las Laderas D.O. Bierzo
Mencía -
36€
Loredan Gasparini Venegazzú della casa D.O.C. Montello
Cabernet Sauvignon, cabernet franc, merlot y Malbec -
44€
Samsara D.O. Sierras de Málaga
Petit verdot -
54€
Pithos DOC Vittoria
Frappato, Nero D'Avola -
48€
La Coeta Amarone della Valpollicella D,O.C.g. Valpollicella
Corvina veronese, rondinella, corvinone -
70€
Renato Ratti Marcenasco D.O.C.G. Barolo
Nebbiolo -
21€
Agnus de autor Malvasia D.O.CA. Rioja
Malvasía riojana -
28€
Cambrugiano Riserva D.O.C.G. Verdicchio di Matellica
Verdicchio -
70€
Brunello di Montalcino Pian delle vigne DOCG
100% Sangiovese -
80€
Tilenus Pieros D.O. Bierzo
Mencía -
4€ / 18€
Falceri Collezione Extra Dry D.O.C. Prosecco
- Glass - 4€
- Bottle - 18€
-
24€
Fratelli Tormena Brut Montagnole D.O.C.G. Valdobbiadene
Glera -
5€
Glass Hekate Passito IGT Terre Siciliane
Zibibbo -
3.5€ / 18€
Valdelana Rosé D.O.CA. Rioja
- Copa - 3.5€
- Botella - 18€
-
Tignanello Marchesi Antinori I.G.T. Toscana
Sangiovese, cabernet franc, cabernet sauvignon. Check stocks. -
19€
Finca Los Frutales D.O. Sierras de Málaga
Merlot -
24€
Alagú Rosé Albacete
Forcallat -
26€
Tilenus Monteseirois DO Bierzo
Godello -
32€
Bermejo Diego DO Lanzarote
Malvasía -
38€
St. Michael Eppan Müller Thurgau D.O.C. Südtirol – Alto Adige
Müller Thurgau -
54€
Pithos Bianco IGT Terre Siciliane
Grecanico -
58€
Conde de los Andes 2017 DOCA Rioja
Viura -
36€
Tartratos (método champenoise) Axarquía de Málaga
Moscatel de Alejandría -
7€
Pasta with tomato sauce
Allergens: Gluten -
8€
Pasta with bolognese sauce
Allergens: Celery, sulfites and gluten -
6€
Classic tiramisu
Allergens: egg, dairy and gluten -
7€
Tiramisu my way
Allergens: Nuts, gluten, egg and dairy -
28€
Fillet beef steak (250gr. aprox.)
-
18€
Beef roast strip
Allergens: mustard -
18€
Homemade tagliatelle with duck stew
-
Baby goat loin from Málaga, hazelnut and red wine sauce
Allergens: Sulfites, nuts, celery and dairy -
20€
Baby goat cutlets from Malaga
-
12€
Malaga baby goat’s liver “veneziana” style
-
7€
Negroni (Gin, campari and red vermouth)
-
Sassicaia D.O.C. Bolgheri Sassicaia
Cabernet sauvignon, cabernet franc. Check stocks. -
8€
Milk chocolate & caramel coulant with vanilla ice cream
Allergens: Soya, gluten, egg, dairy. nuts and sulfites -
50€
Wine pairing premium
-
18€
Red tuna tartar with avocado, cucumber, ginger and soya (slightly spicy)
Allergens: Gluten, fish, sesame and soya -
3€
Victoria 33 cl.
-
3€
Victoria 0,0 33cl.
-
4€
Alhambra reserva 33 cl.
-
6€
Birra Messina with salt crystals
sicilian craft beer -
2.5€
Mineral still water 50 cl.
-
2,50€
Mineral sparkling water 50 cl.
-
2,50€
Bottled Juices
-
2.5€
Soft Drinks
-
3€
Aquarius & Nestea
-
2€
Café espresso
-
2,50€
Café con leche
-
2,50€
Cappuccino
-
4€
Carajillo
-
8€
Irish Coffee
-
3€
Assorted Teas
-
7€
Combinados
-
8€
Chicken finger
Allergens: Gluten -
6€
Burger with chips
Sulfites: Gluten and dairy -
7€
Disorder of 3 chocolates cake
Allergens: Gluten, egg, dairy, nuts and soya -
7€
Lemon Pie
Allergens: Gluten, egg and dairy -
30€
Slow cooked baby goat shoulder from Málaga
-
20€
Iberian acorn fed pork “secreto”
-
20€
Iberian acorn fed pork “presa”
-
30€
Wine pairing
-
Cod fish with tomato, potatoes, black olive and basil
Allergens: Fish, soya, celery and dairy -
18€
Duck confit, sweet potato puree and seasoned buds of mixed lettuce
Allergens: Dairy and sulfites -
65€
Premium wine pairing
-
18€
Salmon with guacamole, cherry tomatoes and pak choi
Allergens: Fish -
26€
Sea bass mediterranean style
Roast sea bass with potatoes, taggiasche olives, cherry tomatoes and thyme -
2,5€
Pepper sauce – Roquefort sauce – Mushroom sauce
-
16€/pers.€
Risotto with squid and its ink (Min. 2 people)
Allergens: Sulphites, mollusks, celery, egg and dairy -
18/pers.€
Risotto, saffron, red shrimps and licorice (min. 2 people)
-
18€
Smokes season tomatoes tartar, parmigiano and basil
-
8,5€ / 16€
Duck carpaccio with fresh truffle
- Half ration - 8,5€
- Ration - 16€
-
20/pax.€
Wild mushrooms ans truffle risotto (min. 2 people)
-
8,5€ / 16€
Octopus carpaccio with mashed leeks
- Half ration - 8,5€
- Ration - 16€
-
20€
Tuna carpaccio, rocket, taggiasche olives and dried tomatoes
-
8,5€ / 16€
Parmigiano Reggiano D.O. 36 months
- Half ration - 8,5€
- Ration - 16€
-
9,5€ / 18€
Moliterno al tartufo
- Half ration - 9,5€
- Ration - 18€
-
8€
Margarita (tequila y triple seco)
-
7€
Americano (Campari, red vermouth and soda)
-
12€
Venetiis Salad
Buds of mixed lettuce, avocado, walnuts, cereal bread croutons, goat´s cheese and chestnut honey vinaigrette. Allergens: Sulfites, gluten, dairy and nuts -
8€
Martini dry (Gin and vermouth dry)
-
8€
Mojito
-
10€
Combinados Premium
A walk through Venetiis Plus. Tasting Menu 52€
The menu is served at full table
-
Malaga sardine with Venetian flavors
Allergens: Fish and nuts -
Malaga style squid tartar
-
Ajoblanco (cold soup) from Málaga to Génova
Allergens: Nuts, gluten crustaceans and dairy. -
Ossobuco milanese croquettes & rice and saffron foam
Allergens: Sulfites, celery, gluten, egg and dairy -
Homemade pumpking dumpling, gorgonzola and iberian pork jowl
-
Crispy lasagna with baby goat from Málaga
Allergens: Celery, sulfites, dairy, egg and gluten -
Grilled beef roast strip
Allergens: mustard -
Tiramisu my way
Allergens: Dried fruit, gluten, egg, dairy -
24€
Wine pairing
-
50€
Wine pairing premium
Latest News
From Our Blog
![](https://venetiisrestaurant.com/wp-content/uploads/2021/08/focaccia-web-675x379.jpg)
Venetiis Restaurant participates in the Tomato Huevo de Toro Gastronomic Route 2021
This gastronomic tribute has become a delicious tradition in our province. The associations Guadalhorce Turismo y Productores Tomate Huevo Toro del Guadalhorce claim the flavors of our land and the…
Read More![](https://venetiisrestaurant.com/wp-content/uploads/2021/07/cudeca-1-web-675x450.jpg)
Venetiis Restaurant delivers to Cudeca the collection of the Lasagna Solidaria
This week we feel happy, proud and grateful to all the clients who have collaborated in our gesture of solidarity with Fundación Cudeca. As you know, the most loyal to…
Read More![](https://venetiisrestaurant.com/wp-content/uploads/2021/07/tagliatelle-675x380.jpg)
Types of Italian pasta, do you know them all?
In Italy, pasta is a staple food, practically every day. For the most demanding diners, it has been necessary to create numerous varieties, all with their different qualities and ways…
Read MoreWhat do our customers say?
TESTIMONIALS
I have been following this new restaurant in Pueblo with interest. The food is fantastic and good wines to match. The smoked sardines to start melted in my mouth …
Tom M
A jewel. Special sardines real cod goat lasagna and very good salmon. I don’t know what to say, I recommend it and I give the 5 stars to very few. And you have to try the dessert.
Chema Miguel ( TripAdvisor )
We have found it a very special gastronomic experience. Combine homemade Italian flavors with Mediterranean cuisine. The menu is perfect, since it does not have excessive dishes, but those that do are very elaborate. The prices are in accordance with the qualities they offer. I recommend the goat lasagna, it is spectacular !! …