About Venetiis
Bringing the Authentic Taste of Venice to the Heart of the City
Our Story
Born from a passion for classic Italian cuisine and the romantic ambiance of Venice, Venetiis Restaurant was founded in 2024. Our mission is to create an oasis where guests can escape the everyday and indulge in authentic dishes in an elegant setting.
The name “Venetiis” is inspired by the beauty of the canals and historic architecture of Venice. We strive to bring that same magic into every dish we serve and every corner of our restaurant.
Our Culinary Philosophy
At Venetiis, we believe that quality ingredients are the key to extraordinary cuisine. Our chefs work directly with local purveyors to source the freshest produce, select meats, and finest seafood.
Each dish is prepared with traditional Italian techniques, honoring heritage recipes while adding a distinct, modern touch. Our pasta is made fresh daily, and our sauces are slow-simmered to perfection.
Meet Our Executive Chef
Chef Antonio Rossi
With over 20 years of experience in Michelin-starred kitchens in Milan and Rome, Chef Antonio brings his passion and expertise to Venetiis. His dedication to authentic flavor is the heart of our dining experience.
We invite you to experience the magic of Venice.