A walk through Venetiis. Tasting Menu 38€

The menu is served at full table

  • Malaga sardine with Venetian flavors

    Allergens: Fish and nuts
  • Ajoblanco (cold soup) from Málaga to Génova

    Allergens: Nuts, gluten crustaceans and dairy.
  • Ossobuco milanese croquettes & rice and saffron foam

    Allergens: Sulfites, celery, gluten, egg and dairy
  • Crispy lasagna with baby goat from Málaga

    Allergens: Celery, sulfites, dairy, egg and gluten
  • Grilled beef roast strip

    Allergens: mustard
  • Tiramisu my way

    Allergens: Dried fruit, gluten, egg, dairy
  • 18

    Wine pairing

  • 38

    Premium wine pairing

A walk through Venetiis Plus. Tasting Menu 52€

The menu is served at full table

  • Malaga sardine with Venetian flavors

    Allergens: Fish and nuts
  • Malaga style squid tartar

  • Ajoblanco (cold soup) from Málaga to Génova

    Allergens: Nuts, gluten crustaceans and dairy.
  • Ossobuco milanese croquettes & rice and saffron foam

    Allergens: Sulfites, celery, gluten, egg and dairy
  • Homemade pumpking dumpling, gorgonzola and iberian pork jowl

  • Crispy lasagna with baby goat from Málaga

    Allergens: Celery, sulfites, dairy, egg and gluten
  • Grilled beef roast strip

    Allergens: mustard
  • Tiramisu my way

    Allergens: Dried fruit, gluten, egg, dairy
  • 24

    Wine pairing

  • 50

    Wine pairing premium

appetizers and cocktails

  • Bread, butter and oil service 1.5€ per person

  • 6 / 20

    Sangría

    • Glass - 6
    • Jug - 20
  • 5

    Amillo Vermouth from Jerez

  • 5

    Vermouth Ventura 27

  • 6

    Spritz (aperitif of aperol, prosecco wine and soda)

  • 7

    Negroni (Gin, campari and red vermouth)

  • 8

    Margarita (tequila y triple seco)

  • 7

    Americano (Campari, red vermouth and soda)

  • 8

    Martini dry (Gin and vermouth dry)

  • 8

    Mojito

Starters

  • Malaga style squid tartar

  • 7,5 / 14

    Malaga sardine with Venetian flavours

    • half ration - 7,5
    • Ration - 14
    Salted and smoker sardine, raisin del, crunchy pine nuts, freshonion foam and sprouts. Allergens: Fish and nuts.
  • 12

    Ajoblanco (cold soup) from Malaga to Genova

    Allergens: Nuts, gluten crustaceans and dairy
  • 12

    White prawns pil pil style with mediterranean flavors

    Allergens: Crustaceans and sulfites
  • 12

    Malaga baby goat’s liver “veneziana” style

  • 18

    Red tuna tartar with avocado, cucumber, ginger and soya (slightly spicy)

    Allergens: Gluten, fish, sesame and soya
  • 18

    Smokes season tomatoes tartar, parmigiano and basil

  • 8,5 / 16

    Duck carpaccio with fresh truffle

    • Half ration - 8,5
    • Ration - 16
    Allergens: Celery and dairy
  • 8,5 / 16

    Octopus carpaccio with mashed leeks

    • Half ration - 8,5
    • Ration - 16
    Allergens: Sulfites, egg and mollusks
  • 20

    Tuna carpaccio, rocket, taggiasche olives and dried tomatoes

  • 9,5 / 18

    Moliterno al tartufo

    • Half ration - 9,5
    • Ration - 18
    Medium cured sheep cheese enriched with black truffle. Allergens: Dairy
  • 12

    Venetiis Salad

    Buds of mixed lettuce, avocado, walnuts, cereal bread croutons, goat´s cheese and chestnut honey vinaigrette. Allergens: Sulfites, gluten, dairy and nuts

Between Italy and Málaga

  • 16

    Crispy lasagna with baby goat from Málaga

    Allergens: Celery, sulfites, dairy, egg and gluten
  • Homemade pumpking dumpling, gorgonzola and iberian pork jowl

  • 16

    Homemade ravioli stuffed with sausage from Malaga, parmesan, Modena and sage

    Allergens: Dairy, sulfites, egg, celery and gluten
  • 20

    Spaghetti Monograno Felicetti with truffled carbonara

    Allergens: Egg, gluten, milk
  • 18

    Linguine, basil and aloreñas olives pesto with sea bass tartar

  • Homemade potatoes dumpling with red prawn, almond from Malaga and saffron

    Allergens: Nuts, celery, gluten, egg and crustaceans
  • 20

    Homemade tagliatelle, red mullet and leek

  • 18

    Homemade tagliatelle with duck stew

  • 16€/pers.

    Risotto with squid and its ink (Min. 2 people)

    Allergens: Sulphites, mollusks, celery, egg and dairy
  • 18/pers.

    Risotto, saffron, red shrimps and licorice (min. 2 people)

  • 20/pax.

    Wild mushrooms ans truffle risotto (min. 2 people)

Meat and fish

  • 26

    National angus dry aged entrecote (300gr aprox.)

  • 38

    National angus dry aged entrecote (500gr aprox.)

  • 72

    National angus dry aged entrecote (1 kg. aprox.)

  • 28

    Fillet beef steak (250gr. aprox.)

  • 18

    Beef roast strip

    Allergens: mustard
  • Baby goat loin from Málaga, hazelnut and red wine sauce

    Allergens: Sulfites, nuts, celery and dairy
  • 20

    Baby goat cutlets from Malaga

  • 30

    Slow cooked baby goat shoulder from Málaga

  • 20

    Iberian acorn fed pork “secreto”

  • 20

    Iberian acorn fed pork “presa”

  • Cod fish with tomato, potatoes, black olive and basil

    Allergens: Fish, soya, celery and dairy
  • 18

    Duck confit, sweet potato puree and seasoned buds of mixed lettuce

    Allergens: Dairy and sulfites
  • 18

    Salmon with guacamole, cherry tomatoes and pak choi

    Allergens: Fish
  • 26

    Sea bass mediterranean style

    Roast sea bass with potatoes, taggiasche olives, cherry tomatoes and thyme
  • 2,5

    Pepper sauce – Roquefort sauce – Mushroom sauce

Desserts

  • Panna cotta with mango textures

    Allergens: Gluten, dairy and nuts
  • 6

    Classic tiramisu

    Allergens: egg, dairy and gluten
  • 7

    Tiramisu my way

    Allergens: Nuts, gluten, egg and dairy
  • 8

    Milk chocolate & caramel coulant with vanilla ice cream

    Allergens: Soya, gluten, egg, dairy. nuts and sulfites
  • 7

    Disorder of 3 chocolates cake

    Allergens: Gluten, egg, dairy, nuts and soya
  • 7

    Lemon Pie

    Allergens: Gluten, egg and dairy

Children's menu

  • 7

    Pasta with tomato sauce

    Allergens: Gluten
  • 8

    Pasta with bolognese sauce

    Allergens: Celery, sulfites and gluten
  • 8

    Chicken finger

    Allergens: Gluten
  • 6

    Burger with chips

    Sulfites: Gluten and dairy

Drinks and coffee

  • 2.2

    Caña Victoria 20cl.

  • 3

    Copa Victoria 33cl.

  • 5

    Victoria Pint 50cl.

  • 3

    Victoria 33 cl.

  • 3

    Victoria 0,0 33cl.

  • 4

    Alhambra reserva 33 cl.

  • 6

    Birra Messina with salt crystals

    sicilian craft beer
  • 2.5

    Mineral still water 50 cl.

  • 2,50

    Mineral sparkling water 50 cl.

  • 2,50

    Bottled Juices

  • 2.5

    Soft Drinks

  • 3

    Aquarius & Nestea

  • 2

    Café espresso

  • 2,50

    Café con leche

  • 2,50

    Cappuccino

  • 4

    Carajillo

  • 8

    Irish Coffee

  • 3

    Assorted Teas

  • 7

    Combinados

  • 10

    Combinados Premium

Wines

  • 3.5 / 18

    Lagar de cabrera D.O. Sierras de Málaga

    • Glass - 3.5
    • Bottle - 18
    Moscatel de Alejandría
  • 3 / 15

    Javier Ruiz D.O. Rueda

    • Glass - 3
    • Bottle - 15
    Verdejo
  • 18

    Conti Formentini Sauvignon D.O.C Collio

    Sauvignon blanc
  • 18

    Conti Formentini Pinot Grigio D.O.C. Collio

    Pinot Grigio
  • 25

    Don Pedro Soutomaior D.O. Rías Baixas

    Albariño
  • 21

    Agnus de autor Malvasia D.O.CA. Rioja

    Malvasía riojana
  • 28

    Cambrugiano Riserva D.O.C.G. Verdicchio di Matellica

    Verdicchio
  • 26

    Tilenus Monteseirois DO Bierzo

    Godello
  • 32

    Bermejo Diego DO Lanzarote

    Malvasía
  • 38

    St. Michael Eppan Müller Thurgau D.O.C. Südtirol – Alto Adige

    Müller Thurgau
  • 54

    Pithos Bianco IGT Terre Siciliane

    Grecanico
  • 58

    Conde de los Andes 2017 DOCA Rioja

    Viura
  • 3 / 15

    Vaja Pinot Grigio Blush D.O.C. Venezia

    • Glass - 3
    • Bottle - 15
    Pinot Grigio
  • 3.5 / 18

    Valdelana Rosé D.O.CA. Rioja

    • Copa - 3.5
    • Botella - 18
    Tempranillo, Garnacha
  • 19

    Finca Los Frutales D.O. Sierras de Málaga

    Merlot
  • 24

    Alagú Rosé Albacete

    Forcallat
  • 3 / 15

    Unexpected D.O. Pago de Aylés

    • Glass - 3
    • Bottle - 15
    Garnacha
  • 3.5 / 18

    Linaje Garsea Roble D.O. Ribera del Duero

    • Glass - 3.5
    • Bottle - 18
    Tinta fina
  • 3,5 / 17

    Lagar de cabrera D.O: Sierras de Málaga

    • Glass - 3,5
    • Bottle - 17
    Syrah
  • 3.5 / 18

    Valdelana Crianza D.O.CA Rioja

    • Glass - 3.5
    • Bottle - 18
    Tempranillo
  • 18

    Loredan Gasparini D.O.C. Montello

    Cabernet Sauvignon
  • 18

    Ternario 1 D.O. Almansa

    Garnacha Tintorera
  • 21

    Loredan Gasparini Falconera I.G.T. Colli trevigiani

    Merlot
  • 22

    Lavia Plus D.O. Bullas

    Monastrell
  • 24

    Agnus de autor cosecha 2020 D.O.CA. Rioja

    Tempranillo & Garnacha
  • 26

    Corte lenguin Valpollicella ripasso classico superiore D.O.C. Valpollicella

    Corvina veronese, rondinella, corvinone
  • 26

    Altanza Reserva D.O.CA Rioja

    Tempranillo
  • 28

    Baden Numen “N” Crianza D.O. Ribera del Duero

    Tinta fina, Cabernet Sauvignon
  • 34

    Tilenus Las Laderas D.O. Bierzo

    Mencía
  • 36

    Loredan Gasparini Venegazzú della casa D.O.C. Montello

    Cabernet Sauvignon, cabernet franc, merlot y Malbec
  • 44

    Samsara D.O. Sierras de Málaga

    Petit verdot
  • 54

    Pithos DOC Vittoria

    Frappato, Nero D'Avola
  • 48

    La Coeta Amarone della Valpollicella D,O.C.g. Valpollicella

    Corvina veronese, rondinella, corvinone
  • 70

    Renato Ratti Marcenasco D.O.C.G. Barolo

    Nebbiolo
  • 70

    Brunello di Montalcino Pian delle vigne DOCG

    100% Sangiovese
  • 80

    Tilenus Pieros D.O. Bierzo

    Mencía
  • Tignanello Marchesi Antinori I.G.T. Toscana

    Sangiovese, cabernet franc, cabernet sauvignon. Check stocks.
  • Sassicaia D.O.C. Bolgheri Sassicaia

    Cabernet sauvignon, cabernet franc. Check stocks.
  • 4 / 18

    Falceri Collezione Extra Dry D.O.C. Prosecco

    • Glass - 4
    • Bottle - 18
    Glera
  • 24

    Fratelli Tormena Brut Montagnole D.O.C.G. Valdobbiadene

    Glera
  • 36

    Tartratos (método champenoise) Axarquía de Málaga

    Moscatel de Alejandría
  • 4

    Glass Zumbral Vino Tierno D.O. Málaga

    Moscatel de Alejandría
  • 4

    Glass Pedro Ximénez Dimobe D.O. Málaga

    Pedro Ximénez
  • 4

    Glass Piamater Naturalmente Dulce D.O. Málaga

    Moscatel de Alejandría
  • 5

    Glass Hekate Passito IGT Terre Siciliane

    Zibibbo