Starters

  • Malaga style squid tartar

  • 7,5€ / 14€

    Malaga sardine with Venetian flavours

    • half ration - 7,5€
    • Ration - 14€
    Salted and smoker sardine, raisin del, crunchy pine nuts, freshonion foam and sprouts. Allergens: Fish and nuts.
  • 12€

    Ajoblanco (cold soup) from Malaga to Genova

    Allergens: Nuts, gluten crustaceans and dairy
  • 12€

    White prawns pil pil style with mediterranean flavors

    Allergens: Crustaceans and sulfites
  • 12€

    Malaga baby goat’s liver “veneziana” style

  • 18€

    Red tuna tartar with avocado, cucumber, ginger and soya (slightly spicy)

    Allergens: Gluten, fish, sesame and soya
  • 18€

    Smokes season tomatoes tartar, parmigiano and basil

  • 8,5€ / 16€

    Duck carpaccio with fresh truffle

    • Half ration - 8,5€
    • Ration - 16€
    Allergens: Celery and dairy
  • 8,5€ / 16€

    Octopus carpaccio with mashed leeks

    • Half ration - 8,5€
    • Ration - 16€
    Allergens: Sulfites, egg and mollusks
  • 20€

    Tuna carpaccio, rocket, taggiasche olives and dried tomatoes

  • 9,5€ / 18€

    Moliterno al tartufo

    • Half ration - 9,5€
    • Ration - 18€
    Medium cured sheep cheese enriched with black truffle. Allergens: Dairy
  • 12€

    Venetiis Salad

    Buds of mixed lettuce, avocado, walnuts, cereal bread croutons, goat´s cheese and chestnut honey vinaigrette. Allergens: Sulfites, gluten, dairy and nuts