• Español (Spanish)
  • English
  • Contact
  • 951 76 51 99
Venetiis Restaurant
  • Home
  • Menu
    • Aperitifs and cocktails
    • Starters
    • Between Italy and Malaga
    • Meat and fish
    • Desserts
    • Children’s menu
    • Drinks and coffee
  • Wines
  • Venetiis Blog
  • Gallery
  • Contact
  • Spanish
  • English

Starters

  • A walk through Venetiis. Tasting Menu 36€
  • Venetiis of season. Tribute to Venice 58€
  • Aperitifs and cocktails
  • Starters
  • Between Italy and Málaga
  • Meat and fish
  • Desserts
  • Children's menu
  • Drinks and coffee
  • Wines
  • 12 €

    Malaga baby goat’s liver “veneziana” style

  • 1,50 €

    Bread, oil and butter service

  • 16 €

    Malaga style squid tartar

  • 2€/unit €

    Ossobuco milanese croquettes

    Allergens: Sulfites, celery, gluten, egg and dairy
  • 7,5 €/14 €

    Malaga sardine with Venetian flavours

    • half ration - 7,5 €
    • Ration - 14 €
    Salted and smoker sardine, raisin del, crunchy pine nuts, freshonion foam and sprouts. Allergens: Fish and nuts.
  • 7,5 €/14 €

    Cod fish fritters with roast peppers chutney and black garlic mayonnaise

    • Half Ration - 7,5 €
    • Ration - 14 €
    Allergens: Gluten, egg and fish
  • 12 €

    White prawns pil pil style with mediterranean flavors

    Allergens: Crustaceans and sulfites
  • 7,5 €/14 €

    Porchetta

    • Half ration - 7,5 €
    • Ration - 14 €
    Tradicional sausage made with sukling pig spiced and roasted slowly for 14 hours.
  • 8,5 €/16 €

    Parmigiano Reggiano D.O. 36 months

    • Half ration - 8,5 €
    • Ration - 16 €
    Cow milk cheese, cured minimum 36 months. Allergens: Dairy
  • 9,5 €/18 €

    Moliterno al tartufo

    • Half ration - 9,5 €
    • Ration - 18 €
    Medium cured sheep cheese enriched with black truffle. Allergens: Dairy
  • 8,5 €/16 €

    Duck carpaccio with fresh truffle

    • Half ration - 8,5 €
    • Ration - 16 €
    Allergens: Celery and dairy
  • 8,5 €/16 €

    Octopus carpaccio with mashed leeks

    • Half ration - 8,5 €
    • Ration - 16 €
    Allergens: Sulfites, egg and mollusks
  • 16 €

    Red tuna tartar with avocado, cucumber, ginger and soya (slightly spicy)

    Allergens: Gluten, fish, sesame and soya
  • 12 €

    Ajoblanco (cold soup) from Malaga to Genova

    Allergens: Nuts, gluten crustaceans and dairy
  • 12 €

    Venetiis Salad

    Buds of mixed lettuce, avocado, walnuts, cereal bread croutons, goat´s cheese and chestnut honey vinaigrette. Allergens: Sulfites, gluten, dairy and nuts

Contacta con nosotros

  • 951 76 51 99
  • info@venetiisrestaurant.com

Follow Us

Join us on social networks

Copyright © 2019 Fordeprop. All rights reserved.