A walk through Venetiis. Tasting Menu 29€
The menu is served at full table
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Malaga sardine with Venetian flavors
Allergens: Sulfites and nuts -
Ajo blanco (cold soup) from Málaga to Génova
Allergens: Nuts, gluten crustaceans and dairy. -
Ossobuco milanese croquettes & rice and saffron foam
Allergens: Sulfites, celery, gluten, egg and dairy -
Crispy lasagna with baby goat from Málaga
Allergens: Celery, sulphite, dairy, egg and gluten -
Tiramisu my way
Allergens: Dried fruit, gluten, egg, dairy
Discovering Venetiis. Tasting Menu 52€
Discover Venetiis in 8 courses, you will find our essence in a extraordinary and dynamic menú
in continuing in evolution based in market offer.
The menu is served at full table and under reservation
To whet the apetite
Starters
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7,5 €/14 €
Malaga sardine with Venetian flavours
- half ration - 7,5 €
- Ration - 14 €
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7,5 €/14 €
Cod fish fritters with roast peppers chutney and black garlic mayonnaise
- Half Ration - 7,5 €
- Ration - 14 €
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7,5 €/14 €
Porchetta
- Half ration - 7,5 €
- Ration - 14 €
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8,5 €/16 €
Parmigiano Reggiano D.O. 36 months
- Half ration - 8,5 €
- Ration - 16 €
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9,5 €/18 €
Moliterno al tartufo
- Half ration - 9,5 €
- Ration - 18 €
Main starters
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8,5 €/16 €
Duck carpaccio with fresh truffle
- Half ration - 8,5 €
- Ration - 16 €
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8,5 €/16 €
Octopus carpaccio with mashed leeks
- Half ration - 8,5 €
- Ration - 16 €
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15 €
Red tuna tartar with avocado, cucumber, ginger and soya (slightly spicy)
Allergens: Gluten, fish, sesame and soya -
10 €
Venetiis Salad
Buds of mixed lettuce, avocado, walnuts, cereal bread croutons, goat´s cheese and chestnut honey vinaigrette. Allergens: Sulfites, gluten, dairy and nuts
Between Italy and Málaga
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16 €
Homemade potatoes dumpling with red prawn, almond from Malaga and saffron
Allergens: Peanuts, celery, gluten, egg and crustaceans -
16 €
Homemade ravioli stuffed with sausage from Malaga, foie gras and truffle
Allergens: Dairy, egg and gluten -
16€/pers. €
Risotto with squid and its ink (Min. 2 persons)
Allergens: Fish, mollusks, celery, egg and dairy -
16 €
Homemade tagliatelle “cacio e pepe” and beef sirloin
Allergens: Egg, sulfites, dairy and celery
Specialties
Our charcoal grill
Desserts
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6 €
Milk chocolate caramel coulant with vanilla ice cream
Allergens: Soya, gluten, egg, dairy. peanuts and sulfites
Children's menu
Drinks and coffee
Wines
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Tignanello Marchesi Antinori I.G.T. Toscana
Check stocks -
Sassicaia D.O.C. Bolgheri Sassicaia
Check stocks