Today we want to dedicate this blog section to a very necessary association in our sector, Euro-Toques. Whatever our profession, having colleagues with whom to share concerns, ask questions and generate innovation is very enriching, and in an art such as gastronomy, much more.
Euro-Toques was founded in 1986 and since then its popularity has grown to have under its belt more than 3,500 partner chefs spread over 18 countries, including our chef Matteo Manzato and some of his closest collaborators.
What is the goal of Euro-Toques?
In addition to the synergies and contacts generated, Euro-Toques was founded under some fundamental premises that are detailed on its website and which we share with you below:
Protect the quality and taste of food
Promote the good work of food artisans
Protect the European culinary heritage in its diversity and origins
Defend the safety of a healthy diet in food products and favor natural combinations Require correct labeling to give consumers clear information that allows them to make their choice with good criteria.
As you can see, everything is summarized in quality, commitment and respect for food and this sector.
Why is Venetiis Restaurant linked to Euro-Toques?
Those of you who know our chef and our restaurant well will have seen many of our values reflected in those that we have indicated just above. The commitment to the traditional flavor of each place, the use of local products, the firm intention of achieving a healthy, varied and quality diet … All of this describes us perfectly, so we could not be outside an organization How is it going.
In addition to its many positive aspects, Euro-Toques has a closer and more accessible aspect. For example, each Spanish province has its own headquarters, and from there meetings, events and actions are organized to promote associates and the typical gastronomy of the environment.
A meeting place for chefs with talent and a desire to improve, we recommend it!
