Toasted bread, fresh Datterini tomatoes, basil, and aged balsamic glaze.

Creamy Burrata cheese served with thinly sliced Prosciutto di Parma and olive oil.

Fresh spaghetti with Guanciale, Pecorino Romano cheese, and egg yolk.

Creamy Arborio rice prepared with seasonal black truffle and Grana Padano cheese.

Grilled Black Angus Beef Tenderloin, served with Gorgonzola sauce and seasonal vegetables.

Pan-seared Atlantic Salmon with lemon butter caper sauce and roasted potatoes.

Ladyfingers dipped in espresso, layered with creamy Mascarpone cheese.

Traditional Italian cooked cream, served with fresh berry compote.

Prices are subject to 10% Service Charge and 11% Government Tax.
Ask your server about our daily specials and seasonal wine selection.