Meat and fish

  • 26€

    National angus dry aged entrecote (300gr aprox.)

  • 38€

    National angus dry aged entrecote (500gr aprox.)

  • 72€

    National angus dry aged entrecote (1 kg. aprox.)

  • 28€

    Fillet beef steak (250gr. aprox.)

  • 18€

    Beef roast strip

    Allergens: mustard

  • Baby goat loin from Málaga, hazelnut and red wine sauce

    Allergens: Sulfites, nuts, celery and dairy
  • 20€

    Baby goat cutlets from Malaga

  • 30€

    Slow cooked baby goat shoulder from Málaga

  • 20€

    Iberian acorn fed pork “secreto”

  • 20€

    Iberian acorn fed pork “presa”

  • Cod fish with tomato, potatoes, black olive and basil

    Allergens: Fish, soya, celery and dairy
  • 18€

    Duck confit, sweet potato puree and seasoned buds of mixed lettuce

    Allergens: Dairy and sulfites
  • 18€

    Salmon with guacamole, cherry tomatoes and pak choi

    Allergens: Fish
  • 26€

    Sea bass mediterranean style

    Roast sea bass with potatoes, taggiasche olives, cherry tomatoes and thyme
  • 2,5€

    Pepper sauce – Roquefort sauce – Mushroom sauce