There are very few magical evenings in life, and we can boast that some of them are concentrated within the walls of the Venetiis Restaurant. So it was during the Dulce VS Salado event, where diners, waiters and chef became family and enjoyed together the wonders of gastronomy.

After a brief presentation by our chef, Matteo Manzato, and his allies in this battle of sweet and salty, Damián Ramos and Sebastián Guerrero, the guests were able to begin to savor true works of art presented on a plate.

The objective of the Dulce VS Salado event was to captivate palates and offer new perspectives on cuisine and promote Malaga products and flavors in an original and never-before-seen way. We anticipate the result: the objective was completely met 🙂

Let’s face it, with this menu it was impossible for the Dulce VS Salado event to go unnoticed …

Given the descriptions of the dishes, we also give you a visual appetizer. Because, as they say well … an image is worth a thousand words 😉

You can talk about the flavor, color and even the smell of some dishes to make the mouth of those who read this post. The images help us to imagine all those sensations and make this event and everything that comes from the Venetiis Restaurant kitchen attractive. But there is something that makes it truly special. All these elaborations have not come out of nowhere, everything has a reason, and both Matteo Manzato and Damián Ramos and Sebastián Guerrero, the pastry chefs at Ramos Pastry, have known how to tell stories and convey feelings on this occasion.

Risotto chestnuts are typical of the interior of the province of Malaga and the cold Veneto region (remember, Italian fusion). The selection of the mushrooms that accompanied the pigeon was a delicate task, since it is something that can only be done by someone who has lived and cooked with them for years. The delicious dessert of pine nuts, caramel and savory biscuit is just a prelude to the star nougat of Pastry Ramos this Christmas …. Like these details, many more. For this reason we insist that the Dulce VS Salado event was one of those magical evenings.

As a special mention, we appreciate the dissemination provided by the media such as Málaga al Día and Agromagazine. Visibility is very important for young restaurants like Venetiis Restaurant, and the enthusiasm with which we prepare events like this is overcome when we see that our information arouses interest from different newspapers or specialized media.

We wait for you at the next Venetiis Restaurant event, we will continue to inform you of our news in our blog!