Month: June 2020

Cooking, an addiction

Today we write as a personal diary, as a relief, as a silent scream. The difficult situation that we have had to live in, this confinement that the dangerous coronavirus…

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Gastrosophy

Matteo Manzato, the chef and soul of the Venetiis Restaurant, has opted to offer unique experiences in fusion cuisine: Venice and Malaga, Japan and Spain …, and with Gastrosofía it…

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Event From Italy to Japan

We are still savoring the success of the From Italy to Japan event, held a few days ago at Venetiis Restaurant. The night promised to be special, since the seating…

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Happy International Croquette Day

No, it is not another joke like the one in our post about the Cuban corner. Today is International Croquette Day and at Venetiis Restaurant we take it very seriously,…

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Sweet VS Savory Event

There are very few magical evenings in life, and we can boast that some of them are concentrated within the walls of the Venetiis Restaurant. So it was during the…

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