Cooking, an addiction
Today we write as a personal diary, as a relief, as a silent scream. The difficult situation that we have had to live in, this confinement that the dangerous coronavirus…
Today we write as a personal diary, as a relief, as a silent scream. The difficult situation that we have had to live in, this confinement that the dangerous coronavirus…
What better date than March 8 to give value to the great female figures in gastronomy? Currently, the most recognized and media chefs are men, but of course there are…
Matteo Manzato, the chef and soul of the Venetiis Restaurant, has opted to offer unique experiences in fusion cuisine: Venice and Malaga, Japan and Spain …, and with Gastrosofía it…
It seems incredible that H&T, the Hall of innovation in hospitality and tourism only lasts three days. It seems impossible precisely because of the number of stands, visitors, activities and…
We are still savoring the success of the From Italy to Japan event, held a few days ago at Venetiis Restaurant. The night promised to be special, since the seating…
No, it is not another joke like the one in our post about the Cuban corner. Today is International Croquette Day and at Venetiis Restaurant we take it very seriously,…
Venetiis Restaurant chef Matteo Manzato discovered a long time ago that his passion was gastronomic fusion. After years of training and experience, he found his ideal combination, Malaga and Venice,…
On these dates close to Christmas we always like to remember the most endearing moments. Decorating the house, spending time together, lighting the fireplace, looking forward to our gift list…
We have been with you for a long time, talking about our novelties in the kitchen, proposing plans, being part of the life of Benalmádena and Málaga and building a…
There are very few magical evenings in life, and we can boast that some of them are concentrated within the walls of the Venetiis Restaurant. So it was during the…