Matteo Manzato, the chef and soul of the Venetiis Restaurant, has opted to offer unique experiences in fusion cuisine: Venice and Malaga, Japan and Spain …, and with Gastrosofía it unites two worlds again: the mind and the body, through the philosophy and gastronomy.
Eating, for Chef Matteo Manzato, can be elevated to art thanks to creativity and innovation, and for this reason our restaurant has the exclusivity of this activity on the Costa del Sol.
Gastrosophy, the experience
Gastrosophy is an experience in which a space is created where to think and dialogue in depth about the various aspects that are involved in the act of eating. Thus the importance and value of it is praised while tasting a menu created for the occasion and that will provoke diners to share thoughts.
The philosopher Ana I. García Vázquez will accompany the group of diners as an expert in Philosophical Dialogue, a great privilege since it is endorsed by a national career as a benchmark in proposals for innovation in philosophy applied to fields of art, education and business.
From his hand, attention will be fixed on the details that unfold when we eat, the beliefs that we have related to eating and food can be analyzed, that special way that each one contributes to the world will be shared and there will also be a lot of fun in a exclusive space created for the pure enjoyment of life such as Venetiis Restaurant.
If you want to live a new experience and feel that there is always a world to discover, you have an appointment on Sunday March 8 in a charming place with an exclusive menu for the meeting
Evento Gastrosofía. Bookingss: 951 76 51 99 or in our a través de contact form.
